YADA: 28+ Years Disposable Eco-Friendly Catering Tableware Solutions Supplier. Biodegradable Wooden Cutlery Sets Manufacturer.

Home / All / Warehousing Questions /

How do you ensure that your warehouse temperature and humidity control meets scientific standards?

How do you ensure that your warehouse temperature and humidity control meets scientific standards?

Update Time:2024/7/25
warehouse temperature and humidity control
YADA's warehouse is equipped with a temperature and humidity control management system to maintain the storage conditions of materials, ensuring that raw materials, semi-finished products, and finished goods are stored in a scientifically appropriate environment. 

The warehouse maintains a constant temperature and adapts to climate changes by implementing anti-freeze, warming, heat reduction, and dehumidification measures to ensure that semi-finished products, finished goods, and materials are stored at optimal temperatures. 

Products and materials without special environmental requirements are stored in standard temperature warehouses, where ventilation equipment is operated daily to ensure proper aeration. 

Products and materials with specific temperature needs are stored in appropriately conditioned environments, maintaining their storage conditions: the relative humidity for raw materials and finished products is controlled between 40%--70%, and the working environment temperature is maintained between 16-30 degrees Celsius.

In cases where the relative humidity exceeds the specified limit of 70%, managers immediately implement dehumidification measures, such as turning on exhaust fans or dehumidifiers, and record the reasons for the excess in the logbook. If the humidity falls below the specified limit of 40%, humidification measures are taken, such as mopping with wet water or sprinkling water, to achieve the required humidity level.

When the temperature exceeds the specified limit of 30 degrees Celsius, managers promptly implement cooling measures, such as turning on air conditioners, and record the reasons for the excess and the actions taken in the logbook. If the temperature drops below the specified limit of 16 degrees Celsius, insulation measures are implemented: closing windows and turning on air conditioners, and recording the reasons for the low temperature and the measures taken in the logbook.
Green Dining! Eco Living!
28+ Years Disposable Wooden and Bamboo Catering Supplies Solution Provider.
subscription