Can you tell me about the microbiology lab at YADA?



Our laboratory is a well-equipped, technologically advanced microbiology testing center that specializes in all types of microbiological safety testing. Here, we not only accurately measure key microbiological indicators such as total bacteria, coliforms and molds, but also strictly control the physical and chemical indicators and moisture content of our products. These meticulous testing procedures ensure that our products meet stringent quality standards before they leave the factory, while also safeguarding product consistency and stability.



The role of the microbiology laboratory should not be underestimated, it is an important part of our quality control system. By continuously monitoring the microbial load of raw materials, intermediate and final products, we are able to detect any deviations in production and take appropriate measures to correct them. This proactive quality management not only prevents the release of substandard products, but also significantly reduces food safety risks and ensures that consumers can enjoy our products with confidence.



The microbiology laboratory plays a vital role in controlling product quality. It not only provides a solid scientific basis for the superior quality of YADA products, but also provides our customers with extra confidence and assurance. We will continue to invest in our laboratory facilities and personnel to ensure our leadership in food safety and quality control, and to bring safer and healthier products to consumers.